Why do I need an online food safety course?

Poor food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food.Food Handlers and their employers have a legal duty to manage Food Safety.These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.Training your employees with our online food hygiene course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Food Safety (Catering, Manufacturing & Retail)

The online Level 2 Food Safety is suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

These are separate courses designed around your industry all you have to do is click on the relevant one for you and start your course.

Typical environments may include:

  • pubs, hotels, restaurants
  • supermarkets and retail environments
  • food and drink manufacturers
  • hospitals
  • care homes
  • schools
  • prisons

What’s in the course?

This Level 2 Online Food Safety course consists of 4 modules. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.

Module 1 – Food Safety Legislation
Module 2 – Hazards from Delivery to Service
Module 3 – Risk Control (Prevention and Contamination)
Module 4 – Pests, Premises and People

Online Food Safety Courses

BUY NOW!  Level 2 Food Safety - Catering  £25

BUY NOW!  Level 2 Food Safety - Manufacturing  £25

BUY NOW!  Level 2 Food Safety - Retail  £25